Cakes
Chocolate Chip Cookies
Serves: Up to 20 cookies
Ingredients:
140 g butter
180 g of brown sugar
1tsp of vanilla extract or 1 vanilla pod
1 large egg
225 g flour
180 g of dark chocolate chips
Method:
Preheat the oven to 180 degrees
Melt the butter and whisk it with the brown sugar and vanilla.
Whisk in the egg.
Fold in the flour and chocolate chips.
Using your hands form small balls with the dough and place on a greased baking tray. There must be space between them as they will spread with the heat.
Bake for 10-15 minutes and let it cool.
