Drinks
Vanilla Rum
Ingredients:
1 liter of rum
5 g of vanilla chunks
5 or 6 spoons of cane sugar or brown sugar. The dosage of sugar will depend on the sweetness you want.
Method:
Pour the content of one liter of rum into an airtight bottle.
Add your vanilla chunks and sugar.
Close tightly and place in a cupboard at room temperature.
Leave to macerate 4 months by turning the bottle weekly.
