Dessert
Apple Crumble
Ingredients:
5 apples
1 lemon (small)
8 tbsp brown sugar (vanilla flavour)
Vanilla pod
150 g flour
100 g butter
A pinch of salt
25 g crushed almond (optional)
Method:
Mix the butter, flour and salt with your fingertips until you get a grainy mixture.
Mix half of the sugar and the crushed almonds into the mixture. Refrigerate.
Split the vanilla pod in two and scrape the pulp with a sharp knife.
Peel apples and cut into cubes.
Add the remaining sugar, a few drops of lemon and the vanilla pulp.
Put apples into an oven friendly dish.
Cover with mixture of flour, butter and sugar and put in the oven at 180˚C, for 30 mins, or until the top is golden.
Serve with vanilla ice cream.
Tips: Apples may be replaced with other fruits.