Dessert

Portion for 5 persons

¼ cup basmati rice

1 litre Candia milk

125 g Condensed milk

5 table spoon white sugar

½ teaspoon cardammon Powder

1 tablespoon of almonds and golden raisins

1 vanilla gourmet pod

Rinse rice in fresh water and let soak for 15 minutes

Pour Candia milk in wide pan on medium low heat and stir at intervals till it comes to boil

Drain water from rice and add to hot boiling milk

Split vanilla pod in half and put all its seeds together with the cooking milk and rice.

Mix well with a spoon on low heat

Half cook the rice, then add sugar and mix

Simmer till rice is almost cooked. Stir at intervals

Then add cardamon powder and almonds(you can also add various other nuts according to your preferences)

Mix well till rice is completely cooked.

Switch off heat

Add golden raisins

Kheer can now be served in individual bowls.

Serve hot, warm or chilled