Dessert
Pink Pineapple Passion
Serves: 6
Full of flavour, quick and easy to prepare. Mildly caramelised fresh pineapple, with pink peppercorns and passionfruit sorbet- the perfect dessert to round off an exotic meal.
Ingredients:
1 pineapple, preferably Victoria
1 tsp pink peppercorns
Passion fruit sorbet
120 g vanilla flavoured brown sugar
1 generous knob of salted butter
1/3 glass of water
Method:
Peel and trim the pineapple and cut into thick slices.
On a plate, toss the pineapple slices in the Vanilla flavoured brown sugar.
Melt the butter in a large frying pan and fry the pineapple slices until they are caramelised on both sides. Set aside on a plate
Put the left over sugar in the frying pan with a couple of tablespoon of water.
Allow sugar to melt and become syrupy in consistency. Add the pink peppercorn and set aside.
Presentation :
Place the warm pineapple slices on dessert plates, along with a scoop of passion fruit sorbet.
Drizzle with the syrup and pink peppercorns. Serve immediately