Savoury
Scallops Tartar
Ingredients:
200 g scallop
4 tbsp olive oil with lemon
1 vanilla pod or a pinch of Vaynilla’s vanilla powder
1 small lemon juice
3 pinches vanilla flavoured sea salt.
Method:
If using a vanilla pod split it in two and remove the pulp.
Mix the pulp or vanilla powder with the olive oil and add the lime juice and flavoured sea salt.
Finely slice the scallops and mix all ingredients together.
Leave for 30 minutes before serving.
Presentation :
Can be served on a bed of lettuce and rocket seasoned with olive oil and balsamic vinegar.
Sprinkle with black pepper and plain ‘fleur de sel’ salt.
Top with garlic croutons.
